Mccormick and schmicks shrimp and andouille mac and cheese recipe
Here in Bayou Country we have raised the bar on this classic dish by adding shrimp and andouille sausage to the recipe thereby creating a new and exciting baked mac dish. Try it and you will be preparing it often for friends and family.
Mccormick and schmick's shrimp and andouille mac and cheese recipe
In a small mixing bowl, combine bread crumbs, melted butter and half of the Parmesan cheese. Season to taste with salt, black pepper and granulated garlic. Set aside.
In a small saucepot, cook elbow macaroni according to package directions then drain. Cool under cold running water then set aside.
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In a 2-quart saucepan, melt 3 tablespoons of butter over medium-high heat. Add andouille and cook 2—3 minutes. Chicken Tillamook Cheddar Mac — Hand-pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and parmesan.
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